LOCATION

205 Birches Rd.
Waldo, Maine 04915

Markets

Belfast Farmers’ Market – Fridays 9:00am to 1:00pm
United Farmers Market of Belfast - 9:00am to 2:00pm
Boothbay Farmers’ Market – Thurs. 9:00am to 12:00pm
Camden Farmers’ Market – Sat. 9:00am to 12:00pm

CONTACT

207.342.5446
springdalejerseys@gmail.com

 
 

The Whitcomb Family

[Beef. Pork. Milk. Cheeses. ]

The Whitcomb's raise Jersey and Guernsey dairy cows in Waldo, Maine and also markets a variety of meats and cheeses, available at the farm and at local farmers markets.

In 2015 after years of dreaming, Springdale Farm Creamery was born. We process our luscious Jersey and Guernsey milk into a variety of cheeses and specialize in Fresh Cream Cheese.

 
 

Colby and Lois Whitcomb purchased their farm in 1951 and through the years have built a heritage of productive vibrant cows and high quality milk. In the early years of the farm Lois and Colby grew a market garden, had an egg delivery route and sold sides of beef and lamb alongside sales of their milk. The grandkids, Carrie and Holly Whitcomb have returned to the farm and are taking it back to its roots by direct marketing products to the community much like their grandparents.

 
 
 

– Fresh Jersey Milk, Meats & Cheeses –

[ sign up for our csa ]

 
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– Featured Products –

[ our Seasonal favorites ]


 
 

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Cream Cheese

Whole Jersey milk cream cheese, Springdale Creamery's specialty. Available in a variety of flavors, including: Original, Chive & Garlic, Veggie, Dill, Everything, Cranberry Pecan, Sriracha Jalapeño 

Available in: 

  • 4 oz and 8 oz retail tubs/6 per case
  • 2 lb & 5 lb bulk tubs/2 per case
  • 5 lb vacuum sealed bags


Queso Tencho

Fresh, mild table cheese great for melting, snacking, etc. 6 to 7 lb wheels, half wheels or individual vacuum sealed and labeled for retail.


Creme de Lux

Our signature buttery, velvety Tripe Creme. Available in 4 to 7 oz rounds sold by the piece, wrapped/labeled or by the case, loose and unwrapped. 

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Rose Veal

Springdale Farm Veal is considered “Red” or “Rose” because of its deep pink color. This color is developed through feeding the calves a diet of rich Jersey milk and hay harvested on our farm. Calves are hand-raised for 5 to 6 months or about 350 lbs. They get lots of individual attention, a comfy bedded pack in the winter and pasture in the summer. The result is lean, tender and full of flavor. Rose Veal is flavorful yet still much milder than beef. It is also very tender but has more texture than commercial veal.


Jersey Beef

Jerseys produce superb beef. Since Jerseys are a dairy breed they produce meat that is naturally lean, but also rich and flavorful. Expect the fat to be a yellow color, much like the rich yellow hue of Jersey milk. Springdale Farm beef is raised on grass, silage and a little grain.


Milk Fed Pork

Pork: Ground, sausage, limited cuts, mostly available for our CSA

 
 

 

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